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WHAT’S IN THE FRIDGE BASMATI RICE FRITTATA

Ricetta di Stephanie Moon

30'

Easy

WHAT’S IN THE FRIDGE BASMATI RICE FRITTATA

Ingredienti

150 g Riso Gallo Basmati Rice refreshed and ready to use (Cooked as per instructions)
8 eggs, beaten
6 sliced chestnut mushrooms
1 white onion peeled and chopped
1 Red pepper split seeds removed and finely chopped up
Tender stem Broccoli x 5 sticks cooked until soft in boiling salted water then refreshed in cold water
8 cherry tomatoes cut in half
100g grated cheese (or Vegan alternative)

Preparazione

Fry onions in a pan with a drizzle of vegetable oil. Cook until translucent and soft. Transfer to a shallow oven proof dish and add the basmati rice, halved cherry tomatoes and broccoli with slices of mushrooms. Pour over the beaten, lightly seasoned with salt and pepper - egg mixture and stir in well. Cover with the grated cheese and place in a pre-heated oven at 180^oC for 18 minutes until golden. Slice into wedges and serve with salad.